What can you cook in 5 minutes
Quick Dessert Recipes
2. Fruit Salad with Honey-Lime Dressing: toss together your favorite fruit with a squeeze of lime juice and a drizzle of honey for a refreshing and light dessert.
3. No-Bake Energy Bites: combine rolled oats, peanut butter, honey, chocolate chips and chia seeds in a bowl, roll into bites-sizes ball and refrigerate until firm for a quick and nutritious treat.
Quick Snack Recipes
1. Greek Yogurt Parfait: layer Greek yogurt with granola, fresh berries and drizzle of honey for a satisfying and protein-packed snack.
2. Hummus and Veggie Sticks: serve store-bought or homemade hummus with carrot, cucumber and bell pepper sticks for a crunchy and nutritious snack.
3. Apple Slice with Peanut Butter: spread apple slices with peanut butter and sprinkle with cinnamon for a delicious combination of sweet and savory flavors.
Quick Breakfast Recipes
1. Overnight Oats: combine rolled Oat, milk, yogurt and your favorite toppings in a jar, refrigerate overnight and wake up to a delicious and wake up to a delicious and nutritious breakfast.
2. Avocado Toast: toast slices of whole-grain bread, top with mashed avocado a sprinkle of salt and pepper and your choices of toppings such as sliced tomatoes, poached eggs, or smoked salmon.
3. Smoothie Bowl: blend frozen fruits, spinach, Greek yogurt and splash of almond milk until smooth, then pour into a bowl and top with granola, nuts and seeds for added crunch.
Quick Lunch Recipes
1. Veggie Stir-fry: sauté your favorite vegetables in hot pan with soy sauce, garlic and ginger, then serve over cooked rice or noodles for a quick and nutritious meal.
2. Turkey and Avocado Wrap: spread a whole-grain tortilla with sliced turkey, lettuce, tomato and cheese then roll and enjoy a tasty and portable lunch.
3. Chickpea Salad: toss canned chickpeas with diced cucumbers, tomatoes, red onions and feta cheese, drizzle with live olive oil and lemon juice and season with salt, pepper and fresh herbs for a refreshing.
Quick Dinner Recipes
1. One-Pot Pasta: cook pasta in a large pot with diced tomatoes, garlic, onions, spinach and vegetable broth until al dente, then stir in grated parmesan cheese for a creamy and confronting dish.
2. Sheet Pan Chicken and Vegetables: arrange chicken breast, potatoes, carrots and broccoli on a sheet pan, drizzle with olive oil and seasoning and roast in the oven until golden and cooked through.
3. Quinoa Fried Rice: cook quinoa according to package instructions, then stir-fry with diced vegetables, scramble eggs and soy sauce for a healthy twist on a classic dish.
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